But I’m finding (and I won’t say in my older age) that by sharing those tastes that are so near and dear to me, I’m truly finding the real meaning behind good eats!
Originally, these eggs cups were wrapped in ham! But I didn’t have any so I decided to line the muffin pan with turkey bacon! Don’t forget to add a little non stick spray first.
Then I used about one egg per cup (beating them first) and filled each one. You can use anything with it that you’d like, but I chose basil, spinach, tomato and mozzarella cheese. I baked it at 350 for about 30 minutes!
NOW if you’re like me, you love crispy bacon. It didn’t get as crispy as I would’ve liked in the muffin pan so for the last 10 minutes I moved the egg cups to a cookie sheet so the bacon could get a little more done!
All depends on preference!
I grabbed these and ate them just like a muffin.
PLUS you can make them in bulk and have them all week for breakfast, lunch or dinner.
I know that’s my momma and I’s plan.
I hope you enjoy them as much as we did! ❤️